Certified Home Economist and Family Meal Planning Strategist. With 18 years of experience managing household logistics, she specializes in budget-friendly nutrition, bulk cooking, and transitioning families to plant-based eating.
Sarah Jenkins is the pragmatic voice for busy parents and large households navigating the logistical challenges of a plant-based transition. A former Home Economics teacher turned consultant, she has spent nearly two decades mastering the art of the "zero-waste" kitchen, bulk purchasing, and sensory adaptation for picky eaters. Sarah’s expertise covers the financial and organizational aspects of food, from restocking a pantry under $100 to prepping a week’s worth of legumes in under two hours. She provides actionable, stress-free strategies for maintaining nutritional balance without breaking the bank, ensuring that ethical eating remains accessible to working-class families.