
Contrary to popular belief, simply buying “local” or “organic” does not guarantee a lower environmental impact; the real key lies in understanding the entire production system behind your food. The energy used for production (like heated greenhouses) often creates a…
Read more
In summary: Transitioning to a plant-based diet succeeds when you treat it as a system upgrade, not a series of random recipe attempts. Focus on a strategic $100 pantry restock centered on bulk staples like beans, lentils, and grains to…
Read more